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Uneven Color of a Cream Cracker

August 08, 2022

Hi to all!

We are new players in the cracker industry and would like to address our problem and seek some advice from knowledgeable people.

We are producing a cream cracker (like malkist) and we encounter uneven color in baking, the right side of the oven conveyor is darker compared to the left side. We have tunnel type oven (Direct Fire Oven).

Hoping for your advice and thank you in advance  

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