What should be the ideal length of tunnel oven for small scale cracker production?
Tunnel oven for biscuit snack crackers (output = 50-100kg/hour):
- What should be the ideal length of tunnel oven for small scale cracker production ?
- How many temperature zones required to get the intended final product, and length of each zone ?
- What should be the width and height of tunnel oven ?
Please find attached image of intended final product for reference.
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