protein oven baked legume snack cracker
I want to make protein oven baked legume flour snack cracker. do u have any experience like that product process or trials? with lentil or bean flour.. minimum 6 months shelf life.
Hello Mrs Beyhan,
I have been developing such crackers completely gluten free by the usage of Bean Flour, using pregelatinized starch with high amylose content in order to provide consistency to the dough.
The processing has been based on sheeting, while you ought to be careful regarding the percentage of Bean flour since there is an impact upon the intensive aftertaste.
You may visit my website www.sevastosbakeryfood.com throughout which you may contact me for additional information.
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