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Hard Dough Biscuit

July 07, 2020

Dear sir, 

I am using Sodium Lactate additives in hard dough fermented crackers biscuit. Now due to absent of this ingredient i can not run my production. Now i need to know plz, if i delete this from my recipe, will occur any problem? Have any substitute for this? Note: we also using papein enzyme for this.      

Plz sir! 

Hard Biscuits
fermented crackers
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