Hard Dough Biscuit
Dear sir,
I am using Sodium Lactate additives in hard dough fermented crackers biscuit. Now due to absent of this ingredient i can not run my production. Now i need to know plz, if i delete this from my recipe, will occur any problem? Have any substitute for this? Note: we also using papein enzyme for this.
Plz sir!
is it SSL ? sodium stearyl lactate?
pls read these info. it will be good for u. in Manley books
https://books.google.com.tr/books?id=v5NwAgAAQBAJ&pg=PA187&lpg=PA187&dq=ssl+manley&source=bl&ots=gkyLXqmg5d&sig=ACfU3U3os9OZ1-siWlHP7qgHO9cOKYdCKg&hl=tr&sa=X&ved=2ahUKEwiNvcTa6b3qAhWQ3oUKHdwXAUoQ6AEwBHoECAkQAQ#v=onepage&q=ssl manley&f=false
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