answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Asked on 06.04.2019.
Cracker development

I have a development Problem in a saltine cracker, it has good enough development and blisters in the upper part, but it is flat in the bottom. What can i do to get blister in the bottom as well.

Answered on 08.04.2019.

Hi Phillipe 

Please share your oven details , then I can guide you, 

Regards

Rasika 

Answered on 15.05.2019.
Share pics of product?


Do you know the answer?
Help Phillip Meile by registering and answering.
Register now
Join the platform
Register for free and access all features.
Join biscuit people