answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
5 answers
Dear Group Members  Please can anyone suggest me the Encrusted Cookies filling chocolate, which kind of fat need ?. If you know any good supplier please send me the details through  this discussion .  Regards Rasika 
14 answers
Hi I am looking some advice  about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point . 1. What characteristics need for the chocolate & Jam ? 2.What kind of instrument need to produced the chocolate ? ( onl...
7 answers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
1 answer
What is the best equipment configuration for making wire-cut/extruded cookies with high amount (>20%) of chips, without damaging them, at a relatively high speed (>90 cuts per minute)?
Join the platform
Register for free and access all features.
Join biscuit people
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription