Supplier for printing belt for reciprocating cutter
We are looking for a supplier for a printing belt for a biscuit line with reciprocating cutter.
The current belt is made from 100% cotton yarn, both in the weft and warp. It is open-ended, not endlessly woven. The loop is hand-stitched with cotton ya...
How to Keep Filled Naked Wafer Sticks Crisp?
What are the most effective requirements to mitigate filled naked wafer sticks fropm becoming soggy ? Should the cutting and packaging areas have RH% and temperature control? Can we control HR% inside cooling tunnels or buffers?
Cookie Sandwich
Hi,
I came across a cookie sandwich in the market. Please refer to the picture below:
https://www.taobao.com/list/item/763748001025.htm?spm=a21wu.10013406.taglist-content.8.64ee69712ccNAr
The surface has a lot of small engraving / embossed dots....
Pretzel production (soda-coated crackers)
Could you help us with pretzel production (soda-coated crackers) ?
Which do technic you recommend:
Rotary mold/
Rotary cutter/
Extruder
I appreciate any help you can provide.
Long shelf life castella cake
Is there anyone who has experience in producing castella cake (minimum 40% egg in recipe) with a long shelf life of minimum 6 months that I can contact?
Gluten Free Cream Wafers
We are planning to make 100% gluten free wafers with millets. We have tried the following batter recipe.
BATTER RECIPE
INGREDIANTS QTY ( KGS)
WATER 22
JOWAR FLOUR 4
MAIZE STARCH 3
TOPICA STARCH 2
SOYA LECITHIN 0.01
GAURGUM 0.008
GUM ACAC...