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Potato biscuit
Hello great people . I am running a factory and planning a new product in our company. I was planning to incorporate potato and biscuits or crackers. For the same i was looking for guidance from all you great people.
Thank you!!!
Required documents for HACCP
Dear All,
I am working in Nigeria ,heading a biscuit factory.i want to introduce HACCP ,can anyone help me with the required documents please?? My ID gs1965tnj@gmail.com.Thanks
How to avoid shape changing in crackers?
Sir,
We are producing centre filled farmented bear shape crackers. After forming the dough piece shape is ok. But after oven crackers, the shape is changing. Crackers going to be larger in width and smaller in length. I do not understand what can I...
Anonymous User
25.07.2018
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it?
Than You
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
CAKES
I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies.
All the chapter should have been covered well in all types of cakes and manufacture like in Du...
pretzels
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before but didn't get any valued replies.
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wrapper. My mail address is = anil25071@gmail.com,
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
Wafer Floor
Hi All
Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour
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15 biscuits
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.