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3 answers
Why blisters problem in biscuits  ? what is the way to get rid of this?
2 answers
Hi guys, If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition? My email is: gcapelli14@gmail.com Thanks!!
4 answers
Experts I just found this forum on google, it is perfect idea :) Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer. Any one can help us on ?
5 answers
what is d high fructose corn syrup relative sweetness with sugar can we replace 100 % sugar with high fructose corn syrup  or plz suggest alternative bcoz in some of the country the importation of sugar is very less and buying from local market in A...
10 answers
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savoury cracker biscuits with salt sprinkling 
2 answers
How Russian tea biscuits are prepared
6 answers
I'm looking for training or course at healthy biscuit in ( middle east or uk)
4 answers
Dear People, we have in Turkmenistan an ongoing project for the production of bakery products and biscuits, and we need to hire concerned professionals, as a production manager and food technologist, please contact me thru muhammed.s@shaylan.biz, if...
3 answers
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
5 answers
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit...
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