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How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
The prinspel of how to incres and decres of dogh weigt
I have no experience in biscuit production but want to go into the industry in Nigeria. I will really appreciate if you can guide me STEP BY STEP on how to start. First the kind of equipment required for a SMALL SCALE industry, Staffing, Production P...
How we can increase or decrease biscuit/cracker size until can packaging them well?
Shrinkage of the dough after chipping why
Hi Fatih
need Scientific
answer I spoke about the strength of gluten (meaning what is the
strength alone is enough to be a cause in shrinking ) The other reasons do
not
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