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Matthew Linja
Matthew Linja Mixing and R and D Manager and Biscuit manufacturer
Matthew Linja
Mixing and R and D Manager
25 biscuits
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Latest activity
CB5 Oven Belt Got Wet
1: one optiondry ice blasting is a possibility. A collect pan under the belt is to prefer during blasting.2: other optionit would probably work to soak the belt with food grade oil and run it trough t...
CB5 Oven Belt Got Wet
The CB5 mesh oven belt on our Direct Fired Oven was thoroughly soaked with water and possibly cleaning chemicals. It has rusted and is unusable as you can imagine. Does anyone have any ideas or tips...
Looking for testing method for gluten free cracker dough
I’m having a lot of issues with variability in the hydration of a sheeted gluten free cracker dough.  I often times have to add or subtract water during a production run.  This is to enable efficient...
Seasoning System
We are planning on investing in a seasoning system.  We are scheduling a test with an electrostatic seasoning application.  Does anyone have any experience with a dry seasoning system with an electros...
Graham Crackers on a rotary - Does anyone have any tips for breakage of these crackers?
Hello everyone,I am currently involved in an R and D project where we are attempting to make Graham crackers of two different sizes on a rotary, rather than sheeting.  To enable the dough to run on th...
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
Rotary Moulder Pressure Roller re-coat?
Does anyone know where I can get a Rotary Moulder Pressure Re-coated with Rubber?
Matthew Linja
Matthew Linja joined
16 February 2022
I'm hands on running 3 lines with tunnel ovens, sheeting and Rotary Moulding.