We use cookies to enable user account features. By continuing to use the site, you accept these
necessary cookies.
We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Dried fruits are generally used in fruit biscuits. Fruit size is very important depending on the type of biscuit you will make. You can use larger pieces of fruit in wire cutter cookies, but in thin b...
Usually, wirecut cookies with high levels of fat and sugar are supposed to spread in the oven. However if I want to keep the high levels of fat and sugar, but prevent spreading to obtain a scone-like...
I want to make biscuits with dried fruits such as blueberry, strawberry and the likes. What would the requirements for the fruits be and what would the process be?
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump.