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Hi Biscuit People,
I saw a question here regarding the vanilla cream filling which was answered by Mrs. Beyhan. I've tried her recipe but I resulted in a filling with starchy mouthfeel (I used corn starch). Although I liked the consistency of it....
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
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