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leavening agents selection
Dear Sir or Madam,
I would like to know how do we define or determine which leavening agent or leavening agents combination and the ratio that we use when we want to make semi sweet hard dough? Are there any guideline for that?
Thank you...
Which endless rotary moulder belt is best for a gluten free biscuit?
Can i ask from your experience which rotary moulder belt is the best to extract a gluten-free product?
Distance between two Biscuit..
Dear Sir,
I have the following question.
After rotary cutter when the biscuit reaches the panner web, the distance between two biscuits changed abruptly , in the moving direction only. It is not that all gaps shrinks or expands symmetrically, only...
Rotary moulder belt - conditioning methods
How do you all condition your rotary moulder belts? What do you find to be the most effective way?
rotary moulder rubber roller Shore Hardness.
What shore hardness do you recommend on the rubber roller for rotary moulding? Also is the shore hardness messured in Shore A or Shore D?
How to eliminate blisters on crackers?
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point?
Sheeter biscuit Puffing
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.
For achieving more puffing I need to add more ammonium bicarbonate to achieve a certain weight after baking within m...
Biscuit Packaging Automations
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
i need standard operating procedure for biscuit factory
Good morning my dear friends.For my last question, i got help from Mr.Aurangazeb Khan and another madam.Thanks a lot to both of them.
Now kindly help me to stabilise and implement new systems in our factory, i need standard operating procedure for b...
Potato biscuit
Hello great people . I am running a factory and planning a new product in our company. I was planning to incorporate potato and biscuits or crackers. For the same i was looking for guidance from all you great people.
Thank you!!!
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Sara Han
Food technologist, currently part of the team at Biscuit People
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40 years experience in packaging
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Product Development Manager | Biscuit Expert | Subject Matter Expert
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Bakery Consultant
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