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Dear thank you about writing the article I would like to know how produce nutritional yeast please if you have videos how to make I'm so interested to do that  thank you very much indeed
Hi All, I'm looking for small quantities (less than a pallet) of household recyclable or biodegradable biscuit wrapping for use on a flow wrapper. The biscuit is a shortbread. The current film is Oriented Polypropylene (OPP), 25 micron, 200mm width...
1 answer
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson? 
3 answers
What is the main difference  between slip melting point & SFC(Solid fat content) of Fat.
1 answer
Dear Experts, Can any one send me the book of Biscuit, Cracker & Cookie recipes for the food Industry-  Duncan Manley(latest version) ? my email address is - ********* i am very much thankful if any one send me the book.
1 answer
Packaging is simple I do regularly look into the questions posed in the techtalks. It calls my attention that there are few questions on packaging. Apparently, packaging does pose little problem in the day to day life. Still, Packaging is one...
4 answers
Hello, I was wondering if anyone can me some insight into fouling issues on a potential combustion air preheater, for use on a direct oven. I am aware that combustion air preheaters have been installed successfully on indirect oven lines, but I...
6 answers
Hi, l have been trying to source die inserts for a rotary moulder (which does not belong to me) hence blasting is not possible, this is a new product, in an attempt to tackle inconsistent extraction issues. thank you
1 answer
Dear All Group members  Please can any one explain about the following mention definitions about the food colors, Primary Synthetic Food Colours Blended Food Colours Lake Food Colours waiting from your valuable comments .  Regards Rasi...
2 answers
How far torque VS time graph of dough mixer vfd is reliable in deciding dough consistency? 
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