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12.11.2018
I
have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many
years ago and lately baked Cereal Bars on a Kevlar Baking Belt
Has
anyone experience of Kevlar Baking Belts and if so, why is there a reluctance
to optimise this Tec...
11.11.2018
Dear All,
Wafer layer opening happens after few days of production.
What is your suggestions?Thanks
10.11.2018
Dear All,
Can any one suggest method to get open structure in egg less cake. Even if it is slightly dry also ok. What is the recommended pH to get the above texture.
08.11.2018
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
08.11.2018
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
Will PTFE fabric cover work?
08.11.2018
Why blisters problem in biscuits ? what is the way to get rid of this?
07.11.2018
Hi guys,
If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition?
Thanks!!
04.11.2018
Please let me know the availability of sugar grinding mill for sandwich cream preparation with following requirements
1) Fineness of the powdered sugar appoximatly 100 micrones
2) Temperature just after grinding should be less than 36 centigrade...
29.10.2018
Experts
I just found this forum on google, it is perfect idea :)
Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer.
Any one can help us on ?
29.10.2018
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
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