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2 answers
do u know any consultant who knows rice cake production ? I have a customer who wants to install new rice cake production line in India Im so busy.. I will advice someone  thnx
1 answer
Dear all, Is there anyone who uses maple syrup in biscuits or cakes? Could you tell me your experiences?
3 answers
I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt Has anyone experience of Kevlar Baking Belts and if so, why is there a reluctance to optimise this Tec...
3 answers
Dear All, Can any one suggest method to get open structure in egg less cake.  Even if it is slightly dry also ok.  What is the recommended pH to get the above texture.
1 answer
Dear All, Some one can give details of ingredients in layer cake creams?  How it is differ from creams for sandwich biscuit and wafer creams.  In fact if any one can give base recipe for layer cake cream that will be helpful.
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