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5 answers
Hi guy, what would be the best type of seasoning unit for Potato crackers weighing around 2 grm, 46mm round dia? The type of seasoning applies is chilly flakes, pepper etc. The normal sprinkling unit wouldn’t work as it used more coarse materials lik...
8 answers
I am working on a cheese cracker, I am using fresh yeast at 0.9% also using chemical leaveners, SMBS, enzymes, dough conditioner in my formulation. After baking crackers are getting hard outside and soft inside, no light and crispy texture sometime i...
10 answers
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savoury cracker biscuits with salt sprinkling 
4 answers
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I understand many have discontinued that practise today....
6 answers
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
8 answers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
1 answer
we run square crackers along our NKZ zero 5 unit and have almost 50% waste due to cavana stoppages, this is from biscuits falling out of the carousel transfer and when the slug pulls along the carry chain it gets stuck along the way and makes the slu...
3 answers
What is cost of installing airwaves technology and where is a supplier located?
3 answers
What does Air Waves Technology do during cream cracker dough lamination?
3 answers
Dear all; Any can help me with recipe for gold fish crackers?
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