Asim
R&D Head Biscuits
10 biscuits
Show User Info
Bio
Food Scientist # Talks about Sustainable Innovation # Proficient in Baking ! Roasting ! Frying ! Extrusion Technologies.
Achievements
Questioned Connoisseur
User points
Biscuits 10
Resolved questions 0
Tech talks questions 10
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Asim
asked a question
19 May 2024
Digestive Biscuits Bite
Hi,
I am trying to scale up 100% whole wheat flour recipe for digestive with appox 5% bran ( 80% coarse +20% fine bran).
Facing issue of less bite, very dusty in appearance and breakage issue. Tried...
Asim
accepted an answer
06 January 2024
Cracker Flakiness
In order to obtain a layered structure in the product, several issues must be taken into account:1. The recipe. The type of flour is important as is the balance between bacterial and fungal proteolyti...
Asim
asked a question
22 December 2023
Cracker Flakiness
Hi,
Needed input to get more flakiness and open texture in Mini Crackers.
Tried dusting
High Heat & High Moisture Initial zones Oven Profile
Use of enzymes like Proteases, Amylases and Arabina...
Featured products
Ammeraal Beltech
Laminator Belts
Main challenges
Accurate belt tracking and regular belt speed are essential
Belt surfaces must be easy-to-clean
Solutions...
CEPI Spa
BLENDER
Blender: weighing, filtering and blending in a single unit. Our Blender weighs the ingredient, separates air from product during pneumatic t...
Asim
joined
18 January 2023
Food Scientist # Talks about Sustainable Innovation # Proficient in Baking ! Roasting ! Frying ! Extrusion Technologies.
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