Asim
R&D Head Biscuits
10 biscuits
Show User Info
Bio
Food Scientist # Talks about Sustainable Innovation # Proficient in Baking ! Roasting ! Frying ! Extrusion Technologies.
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Questioned Connoisseur
User points
Biscuits 10
Resolved questions 0
Tech talks questions 10
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Asim
asked a question
19 May 2024
Digestive Biscuits Bite
Hi,
I am trying to scale up 100% whole wheat flour recipe for digestive with appox 5% bran ( 80% coarse +20% fine bran).
Facing issue of less bite, very dusty in appearance and breakage issue. Tried...
Asim
accepted an answer
06 January 2024
Cracker Flakiness
In order to obtain a layered structure in the product, several issues must be taken into account:1. The recipe. The type of flour is important as is the balance between bacterial and fungal proteolyti...
Asim
asked a question
22 December 2023
Cracker Flakiness
Hi,
Needed input to get more flakiness and open texture in Mini Crackers.
Tried dusting
High Heat & High Moisture Initial zones Oven Profile
Use of enzymes like Proteases, Amylases and Arabina...
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Asim
joined
18 January 2023
Food Scientist # Talks about Sustainable Innovation # Proficient in Baking ! Roasting ! Frying ! Extrusion Technologies.
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