Ademide
45 biscuits
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Biscuits 45
Resolved questions 0
Tech talks questions 15
Published articles 0
Conference lecture 0
Biscuit People Academy 30
Latest activity
Ademide
accepted an answer
23 April 2024
Books on Recipes and Formulation
Hello there!Perhaps this can help you:Check out the books we listed: https://www.biscuitpeople.com/biscuit-booksDon't know which recipes exactly you are looking for, but you can learn a lot about spec...
Ademide
asked a question
23 April 2024
Books on Recipes and Formulation
Hello Everyone. Are there any books or papers with a lot of workable biscuit recipes and formulations that I can use for production? Please share.
Ademide
asked a question
22 April 2024
Homemade Recipes to Factory Formulation
Hello Everyone. New to biscuit manufacturing. Are there any tips or advice on converting home-made biscuit recipes into formulations fit for factory production? I know whole fresh eggs cant be used in...
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Innesto Group
CRACKER+
- EXTENSIBLE DOUGH, ENABLING UNIFORM SHAPING- ENHANCES BROWNING WITH A UNIFORM COLOUR- REDUCE SHRINKAGE& BREAKAGE AND THUS COST- IMPROVE...
Ammeraal Beltech
Depositor Belts
Main challenges
The dough transfer can be problematic
Belts can leave imprints on the dough
Covers must be cleaned to rigorous sta...
Ademide
asked a question
20 April 2024
Formulation For Sugar Cookie
Hello everyone. I am new to biscuit manufacturing and just acquired a small biscuit production line(100kgs/hr). Can anyone share any workable formulations or recipes for sugar cookies?
Ademide
joined
27 November 2023
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