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soft dough cookies
when l say a bone am referring to the centre part of the cookie that appears raw and not fully baked
Cream For Biscuit
I am having a challenge with my cream for my biscuits the pump in the drums is not pumping consistently could it be the texture of the cream or its a faulty pump. My recipe: 225 kgs Icing sugar 90 kgs Fat 100 grams Salt 100 grams L...
19.05.2024
Digestive Biscuits Bite
Hi, I am trying to scale up 100% whole wheat flour recipe for digestive with appox 5% bran ( 80% coarse +20% fine bran). Facing issue of less bite, very dusty in appearance and breakage issue. Tried increasing mixing time and other variation with fl...
22.04.2024
Homemade Recipes to Factory Formulation
Hello Everyone. New to biscuit manufacturing. Are there any tips or advice on converting home-made biscuit recipes into formulations fit for factory production? I know whole fresh eggs cant be used in large scale productions and certain chemicals and...
20.04.2024
Formulation For Sugar Cookie
Hello everyone. I am new to biscuit manufacturing and just acquired a small biscuit production line(100kgs/hr). Can anyone share any workable formulations or recipes for sugar cookies?
Waheed Ahmad Biscuits/Cakes Consultant in Bakery Solutions and Consultant
05.04.2024
Jaffa Cake
Hello everyone. Can somebody share the tested recipe and method of preparation and application of Orange jelly for Jaffa Cakes ? Will really appreciate your support.
Albert DiFonzo and
17.02.2024
Gluten Free Paleo Biscuit Rotary
Hi All, I am looking for a base formulation for a Gluten Free Paleo Biscuit for rotary deposit on a solid steel band. Snackable Category with 5-6g protein per serving. Please connect. Thanks Albert
25.01.2024
Filled cookie depositor
Hi biscuit people! Very famous Biskrem brand launched mini filled cookies "biskrem mini". It's first time we are looking for a such small filled cookies 3 grams per piece. Do you know a producer of depositor that can make 3g filled cookies ?...
Erhan Arda Projekt Manager / RND and Biscuit manufacturer
24.11.2023
The Ideal Conditions Temperature and Humidity
Hello everyone, I would like to get your opinion on the ideal conditions (temperature and humidity) when producing butter biscuits (with or without chocolate) and crackers? What are the best conditions for hygroscopic raw materials and the fi...
Tomas Vecerka project manager and Biscuit manufacturer
13.11.2023
Used cracker line for sale
Hello experts! I would like to ask you, we have an old cracker line for sale. Where can I advertise the line to find a potential buyer?The line was manufactured in 2005, Laser biscuits ItalyThree roll sheeterLaminator3 gauge roll stationsTwo Cutter r...
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15 biscuits
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The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.