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01.07.2025
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
30.06.2025
Dear friends,
I need to develop a heat resistant cream filling for cookies.
It needs to be like a melting filling, almost liquid, to be well appreciated.
I did some trials but the cream filling is turning very hard after baking.
Does someone would...
24.06.2025
AI, digital transformation, digital twins, IoT - can someone provide a clear overview of what these are and suggest where to begin?
10.06.2025
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
10.06.2025
What is the parameter in baking that needs to be adjusted if we want to avoid cracks in the biscuit surface? I already adjusted the sugar amount in the formulation, but it's not working
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
27.05.2025
In no gluten wafers with around 40% jowar flour, want to know which other ingredients will give spread and strength of the sheet. I am adding around 0.3% (on batter basis)xanthan gum in the recipe. Any idea of addition of ingredient which give furt...
23.05.2025
Hi everyone,
during the development process I`ve faced a problem sprinkling sugar on cracker.
I would like to get the result like in the product in the link https://www.artiach.es/p/princesa
What is the technology for sprinkling sugar for this type o...
20.05.2025
For the transport of aerated fatty filler, what type of pump do you suggest? Considering that the distances to the consumption area are more than 5 or 6 metres of piping. Consumption 600 kg/hr. Filler density 0.9 g/cc. Fat %: 30 to 34 %.
07.05.2025
We are looking for a supplier for a printing belt for a biscuit line with reciprocating cutter.
The current belt is made from 100% cotton yarn, both in the weft and warp. It is open-ended, not endlessly woven. The loop is hand-stitched with cotton ya...
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