Ingredients: Potato flakes, starch, rapeseed oil, sugar. sunflower lecithin, sea salt, sunflower oil, colour (annatto)
Potato flakes | 100.000 |
Modified starch | 18.861 |
Granulated sugar | 7.037 |
Fat / oil | 3.019 |
Lecithin | 0.313 |
Sodium bicarbonate | 0.758 |
Calcium phosphate | 0.564 |
Water | 82.500 |
213.052 |
The dough is sheeted very thin and rotary cut.
Direct Gas Fired oven with a pre-heated Compound Balanced Weave band. Baking time: 3 minutes.Read more about Biscuit Baking Process.
Potato flakes | 100.000 |
Potato starch | 67.773 |
Salt | 7.500 |
Emusifier | 2.500 |
Water | 100.000 |
277.773 | |
Dry blend: 2 minutes |
|
Biscuit cutting machine: sheet to final dough thickness 0.7mm Bake at 150oC for 2 minutes. Fry in vegetable oil at 190oC |
Potato flakes milled | 100.000 |
Potato starch | 5.307 |
Salt | 0.514 |
Blend of Glyceryl Monooleate / sunflower oil | 1.541 |
Water | 63.700 |
171.062 | |
Bake: 3 minutes |
Flour | 100.000 |
Masa flour | 38.461 |
Modified starch | 7.308 |
Rice flour | 15.385 |
Salt | 3.077 |
Emulsifier | 1.538 |
Water | 67.307 |
233.076 | |
Dry blend for 2 minutes Add water, mix 2 minutes slow, 1.5 minutes fast Sheet dough to 1.0mm thick and gauge to 6mm Bake for 2minutes at 100oC Fry in vegetable oil at 190oC |
Ingredients by mixing stages | |
Stage 1 | |
Calcium acid phosphate | 0.566 |
Corn starch | 18.865 |
Granulated sugar | 7.040 |
Potato flakes | 23.700 |
Vegetable oil | 3.021 |
Lecithin | 0.313 |
Mix 1 minute at low speed | |
Stage 2 | |
Water at 60oC | 47.400 |
Mix 1 minute at low speed Mix 1 minute at high speed |
|
Stage 3 | |
Potato flakes | 33.654 |
Water at 60oC | 35.076 |
Mix 1 minute low speed and 0.5 minute at high speed | |
Stage 4 | |
Potato flakes | 42.660 |
Sodium bicarbonate | 0.758 |
Mix 8 minutes (approx.) at low speed Dough temperature 40-44oC Rest dough for 50 minutes |
|
213.053 |
Flour | 100.000 |
Potato powder | 23.080 |
Dried gluten powder | 3.077 |
Sugar | 0.923 |
Fat | 19.230 |
Skimmed milk powder | 3.462 |
Salt | 3.077 |
Glycerol monostearate | 2.770 |
White pepper | 0.058 |
Meat flavour | 0.385 |
Baking powder | 0.038 |
Lactic acid | 0.135 |
Water | 46.000 |
202.235 |
15mins.
Laminator and cutting machine
Baking time: 3.45 mins.
Temperatures: 225 / 240 / 200 / 175 oC