Magazine

Your Digest of Biscuit News, Views, and Reviews
Bühler Introduces Optibake, Raising the Bar in Wafer Production
Bühler Introduces Optibake, Raising the Bar in Wafer Production

Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality, flexibility, and sustainability for the global wafer industry.

May 08, 2025
News
Staff picks
Biscuit People Academy: Online Courses For Biscuits, Cookies and Crackers
Biscuit People Academy: Online Courses For Biscuits, Cookies and Crackers

The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...

Jan 10, 2024
News
An Economic Analysis of AI: Insights & Recommendations
An Economic Analysis of AI: Insights & Recommendations

An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.

Feb 13, 2025
Our experts
Biscuit People Conference 2024: Highlights from Curitiba, Brazil
Biscuit People Conference 2024: Highlights from Curitiba, Brazil

Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...

Oct 05, 2024
News
Case Study: Building a Bridge Between Industry Expertise and Education at Biscuit People Academy
Case Study: Building a Bridge Between Industry Expertise and Education at Biscuit People Academy

Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...

Oct 25, 2024
News
Recent articles
1,049 results
Bühler Introduces Optibake, Raising the Bar in Wafer Production
Bühler Introduces Optibake, Raising the Bar in Wafer Production

Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality...

May 08, 2025
News
Artificial Intelligence And...Cookies?!
Artificial Intelligence And...Cookies?!

As AI enters the biscuit industry, automating recipe development and roller design, Errebi Technology Spa reflects on the balance between innovation a...

May 06, 2025
News
IPCO at the IBA 2025 | Dusseldorf | Hall 10 Stand G47
IPCO at the IBA 2025 | Dusseldorf | Hall 10 Stand G47

IPCO will use IBA 2025 to focus on the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand.

Apr 28, 2025
News
Biscuit People Conference 2025: A Memorable Gathering in Milano Marittima
Biscuit People Conference 2025: A Memorable Gathering in Milano Marittima

From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025

Apr 12, 2025
News
Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025
Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025

Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025

Apr 03, 2025
News
An Economic Analysis of AI: Insights & Recommendations
An Economic Analysis of AI: Insights & Recommendations

An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.

Feb 13, 2025
Our experts
Giuseppe Allais on Ammeraal Beltech Premium Plus+ Belts: Setting New Industry Standards
Giuseppe Allais on Ammeraal Beltech Premium Plus+ Belts: Setting New Industry Standards

Ammeraal Beltech Premium Plus+ belts reduce contamination risks, boost efficiency, and meet stringent regulatory standards — a critical advantage in t...

Feb 04, 2025
Technology
Ulrich Zuenelli Wins the ISM Award 2025
Ulrich Zuenelli Wins the ISM Award 2025

Ulrich Zuenelli, managing partner of Loacker and member of the third generation of the entrepreneur family Loacker-Zuenelli, is to be distinguished wi...

Feb 03, 2025
News
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes

Jan 28, 2025
News
New Member Introduction
New Member Introduction

Introducing myself and my company, DPMK Group LLC.

Jan 09, 2025
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