News

The show’s finally over for poor quality gluten-free products Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the...

Hastamat and LoeschPack convince with efficient packaging solutions At FachPack 2015 in Nuremberg, the sister companies Hastamat and LoeschPack will...

In the world of baking and confectionery industry, manufacturers have already come up with new ideas. Customers want to be inspired. Our mission is t...

When it comes to baking, steel belts are exposed to extreme mechanical and thermal stress. Berndorf Band steel belts are made to match these high dem...

Exactly 100 years ago, Bühler decided to rely on sound vocational training as the basis for its future business success. Today, the company still con...

Mondelez International announced  this week the appointment of Mohit Bhalla as Vice President of Corporate development. In this role, Bhalla will lea...

United Biscuits has relaunched its popular McVitie’s Breakfast range and added two new varieties – Oaty Breaks and Fruit & Oat Bakes. New biscuit vari...

In addition to searching for the best biscuit recipe in Britain for the Big Baking Bonanza, Border Biscuits Company also have been on the hunt for th...

An Irish biscuit company, East Coast Bakehouse, which launched last week, create 100 jobs at its large-scale facility in Drogheda. The company has a...

Friedbert Klefenz, President of the Packaging Technology division of Robert Bosch GmbH, is the old and new President of interpack. He was unanimously...