Articles

We asked Gérard Lebaudy, CEO of Biscuiterie de l’Abbaye from France, to share a few thoughts about his family business.

Glanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free indust...

To further strengthen its chocolate business, Bühler Group on September 30, 2015 signed a contract to acquire the German-based Hosokawa Bepex GmbH – a...

At ProSweets 2016, Bosch Packaging Technology, a leading supplier of processing and packaging solutions, is launching its upgraded WRF 600 Flex rolle...

Showcasing the value of innovation at the world’s leading food and beverage trade show in Paris, 1-3 December 2015 Sustainable growth through innovat...

Since the early 20th century endless steel belts have been manufactured in Berndorf. Today Berndorf Band represents competent advice, state-of-the-ar...

The expo’s new image, created by the Gambarini & Muti Agency, exalts Italian-made products Don’t master gelato artisans create sculptures? Isn’t arti...

PreciBake combines intelligent sensor technology with cloud services for added efficiency during the baking process. The ambitious young company has...

Flynn Burner Corporation, is a world leader in combustion equipment and oven control systems for the food bake industry, as well as supplying technol...

The show’s finally over for poor quality gluten-free products Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the...