Articles

An Irish biscuit company, East Coast Bakehouse, which launched last week, create 100 jobs at its large-scale facility in Drogheda. The company has a...

Friedbert Klefenz, President of the Packaging Technology division of Robert Bosch GmbH, is the old and new President of interpack. He was unanimously...

Violanta won at this year’s iTQi Superior Taste Award 2015, the top international high tasting contest, which is organized each year by the Internati...

Nut, chocolate and confectionery manufacturers can refresh their brands and increase shelf appeal without sacrificing production efficiency with Bosc...

A global innovator in value-added protein and grain ingredients, Glanbia Nutritionals, has announced the European launch of its HarvestPro™ line of v...

Mondelez International  announced its $400 million Cocoa Life program is fully operational in Indonesia, the world’s third largest cocoa origin and t...

Premium biscuit manufacturer Border Biscuits has strengthened its team with the addition of Donna O’Neill as National Account Manager. Joining from T...

In about four months IBA 2015, the world’s leading trade fair for bakery, confectionery and snacks will begin. Visitors to this year’s IBA can now re...

The SAVE FOOD Meeting 2015, held on 11 and 12 May at Nestlé in Vevey (Switzerland) was rated as a complete success by the partners, the FAO, UNEP and...

A new range of Chunkie cookies from Fox’s Biscuits are easy to share in a custom container from RPC Superfos Blackburn. Building on the excellent rel...