Articles

The company increased its sales by 7% thanks to its commitment to internationalisation and innovation Aguilar de Campoo, 11 July. Galletas Gullón has...

Brisk response by Haas to urgent industry requirement Within a period of only 12 months between the initial inquiry and the first production run, Aus...

So are many other great things for which we are grateful, but somehow, we specially thank the cooks who created cookies. A long time ago, they used a...

Alessandro CAGLI, newly elected CAOBISCO President, engages the dialogue with civil society on the role of confectionery to address the obesity chall...

In response to customers’ needs to reduce packaging waste and increase productivity, Videojet Technologies Inc., a global leader in coding, marking a...

Yildiz Holding, CEEMEA’s largest food company, has brought together its core biscuit, chocolate, and confectionery businesses Godiva Chocolatier, Uni...

The CAOBISCO, ECA and FCC Joint Cocoa Quality and Productivity research group[1] will launch a new publication ‘Cocoa Beans: Chocolate & Cocoa Indust...

Reading Bakery Systems (RBS) is pleased to announce that Hassan Harakeh has joined the company as Sales Manager, Middle East & Africa. In his new rol...

Bosch Packaging Technology and BillerudKorsnäs developed the world´s first Sealed Paper Packaging. Instead of using polymer film, a new solution enab...

  From 2017 onwards, ProSweets Cologne – the international supplier fair for the sweets and snacks industry – will be staged annually and indeed alwa...