Articles

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Ch...

Global food innovation, food security and the very latest industry trends will headline the 7th edition of SIAL Middle East, from 5 -7 December 2016.

ISM is once again offering industry newcomers the opportunity to present themselves to the international buyers’ market in the “Newcomer Area”.

The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it...

Several major German brands will be represented at the International PackTech India and FoodPex India, held at the Bombay Convention & Exhibition Cen...

One hardly encounters the attribute “international” at other fairs as often as at ISM, the world’s largest trade fair for sweets and snacks. When it...

We asked Ramazan Sümer, General Manager of Saray Bisküvi, a few questions regarding the industry, the company and its state 55 years after first start...

The market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT in terms of volume...

To expand their bakery ingredients capabilities and their UK customer base, Zeelandia has acquired James Fleming & Co. Ltd. (“Flemings”). It is curre...

Just in time for the holidays, OREO introduces permanent new line of Milka OREO chocolate candy bars. Cookie and candy fans rejoice! OREO, America’s...