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Aasted – 100 years of innovation
Aasted – 100 years of innovation

Aasted is a Danish family-owned company which also happens to be one of the worldwide market leading manufacturers in the chocolate, bakery, and confe...

Mar 01, 2017
News
New crackers with two flavours appeared in the Ukrainian supermarkets
New crackers with two flavours appeared in the Ukrainian supermarkets

The company Yarych decided to offer extraordinary cracker flavours for Ukrainians, having launched in February a new line: The Crackers.

Feb 15, 2017
News
Bambi
Bambi

Plazma is known as a biscuit made for and consumed by children, mainly because of its nutritive significance.

Feb 14, 2017
Biscuit brands
Quality baking and the ‘cookie’ factor
Quality baking and the ‘cookie’ factor

Careful planning and close cooperation between the two companies meant Sandvik was able to install the new steel belt in just two weeks

Feb 14, 2017
Technology
Mettler-Toledo will showcase core expertise at Interpack
Mettler-Toledo will showcase core expertise at Interpack

A wide range of solutions will be present – from x-ray and checkweighing to vision inspection and metal detection – alongside advance software package...

Feb 07, 2017
News
ISM New Product Showcase - The 2017 winners
ISM New Product Showcase - The 2017 winners

They voted the "Bad Luck Cookie" into first place. The pitch-black cookie is designed for people, who don't take themselves too seriously and who can...

Feb 07, 2017
News
Gota Morinaga is the prize winner of the ISM Award 2017
Gota Morinaga is the prize winner of the ISM Award 2017

Gota Morinaga, who was presented the prize by Bastian Fassin and Gerald Böse, President and Chief Executive Officer of Koelnmesse, was delighted about...

Feb 07, 2017
News
Picture Perfect: Macaron cookies
Picture Perfect: Macaron cookies

Macaron is an airy biscuit that comes in a variety of tastes and colors. Although a recent trend, the original recipe is a few centuries old.

Jan 24, 2017
Biscuit types
Back to Basics
Back to Basics

The objective: of concept "back to basics" is to produce biscuits with exclusively biological ingredients, without any addition of beet or cane sugars...

Jan 23, 2017
News
Doehler at ProSweets
Doehler at ProSweets

At ProSweets, Doehler will present a broad range of natural ingredients and versatile product ideas for confectionery and baked goods

Jan 23, 2017
News