Articles

Beloved South African products from Bakers®, formerly knowns as Baumann’s, are considered as one of the first biscuit manufacturers in South Africa.

There are quite a few factors that make delicious biscuits we love, and one of them is sodium metabisulfite. So, what it is that ensures a biscuit wor...

Dr Thomas Cord has been the new Managing Director of machinery engineering company Loesch Verpackungstechnik since August 2017

July 20 is Biscuit Day. Do you know what is the consumer profile of these products in Brazil? A survey by Kantar shows ...

Ishida AirScan uses laser technology that can reliably find holes with a diameter as small as 0.25 mm, at breath-taking speeds of up to 180 packs per...

International Taste Solutions has extended and improved its range of sugar reduction solutions, achieving as much as 50% sugar reduction in some appli...

The partnership between the Bauducco and the Haas families has been fundamental for the success of its biscuit and wafer business in Brazil and other...

The recipe has been modified since its beginnings, but alfajores are more popular than ever, and this is the time to indulge in the perfect dessert.

Michiel de Ruiter, CEO of the Royal Zeelandia Group, introduced the company to PM Modi and highlighted the long-term commitment of Zeelandia to India.

We asked GEA's VP and the Head of Bakery Applications, Marco Gandini, a few questions regarding the industry, their Bakery Experience Center and...