Articles

Why training and education in the food industry are important when we speak about effectiveness?

Recovery Fund Recovery Scraps - If you think about creating something new allowing you at the same time to reduce your production costs

What is a center lining and how do you centerline a process? Find out how to develop your own Single-minute Digit exchange of die (SMED)?

Rotary moulding in biscuits manufacturing - about the process, rotary moulder machine and solutions to possible problems.

Market opportunities and biscuit premiumisation as a new strategy and new customer trend. Find out what is premiumisation?

Viennese whirls are a sandwich biscuit made up of two shortbread biscuits held together with raspberry jam and buttercream.

BisoMisr is a company that offers wafers, tea biscuits and special Kahk biscuits filled with different creams.

Wagon wheels, made of two biscuits with marshmallow filling with a jam layer and covered in chocolate coating are a staple in Australian homes.

The name Petit Beurre means: ''little butter'' and their appearance has an interesting story related to time.

A wafer is a crisp, thin, sweet, dry and flat biscuit that are used to decorate ice cream. They can also be a part of a sandwich biscuit.