Waffle cone inflated
Hello, we are producing wafle cones 160mm in length in an automatic 37 mould oven on the rate of 1300- 1500 cones per hour. We have a problem that some of the wafers tend to get inflated as soon as the mould opens after cooking. This makes the wafle cone more fragile than the rest. This only happens in the wafle cone oven; the rest of the ovens are ok
Does anyone has deal with this ?
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