Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour
flour with protein contents with 8-10% is preferable or you can use flour blends.
Flour for wafers are normally made from a low to medium protein soft wheat flour. Light flours for flat wafers can be used for wafer sheets. Wafer Flour protein content is 9.75% (+/-).