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Asked on 20.06.2018.

Wafer Floor

Hi All

Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour  

Accepted answer
Answered on 20.06.2018.

flour with protein contents with 8-10% is preferable or you can use flour blends.

Answered on 21.06.2018.

Flour for wafers are normally made from a low to medium protein soft wheat flour.  Light flours for flat wafers can be used for wafer sheets. Wafer Flour protein content is 9.75% (+/-).  

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