Process flow diagram of Toast Biscuit
Please share process flow diagram of toast or rusk biscuit.
INGREDIENTS RECEIVING --- QUALITY CHECKING ACCEPTING---INGREDIENTS
WEIGHTMENT---- I ST MIXING--STANDING TIME--- 2ND MIXING-- DIVIDING-- ROUNDING--
MOULDING---PLACING ON PAN----PROOFING--BAKING-- DEPANING-COOLING-- SLICING-
-PANNING ON CONVEYOR-- PANNING ON TUNNEL OVEN BAND-- BAKING-- COOLING-
METAL DETECTION--STACKING--FEEDING AND PACKING.THE FINISHED PRODUCT.
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MAJOR INGREDIENTS: WHEAT FLOUR, YEAST, SUGAR, WATER, EMULSIFIER, IMPROVER, FLAVOUR, ETC.,
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SPIRAL MIXER WITH SUFFICIENT BOWLS, CHILLED WATER, DIVIDER, ROUNDER, MOULDER,PROOFER, SWING TRAY OVEN, COOLING PLACE,(OR BREAD COOLING CONVEYOR), SLICER, SLICER TO PANNING, PANNING TO HORIZONDAL PANNING CONVEYOR, TUNNEL OVEN, COOLING CONVEYOR, METAL DETECTOR, STACKER, TABLE CONVEYOR ETC.,
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