Erik Fooladi
Norway
Food and formulation specialist, Dr. scient.
35 biscuits
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Biscuits 35
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Erik Fooladi
asked a question
25 October 2025
Savoury rotary-moulded biscuits types & recipes
Working with a biscuits factory that is limited to rotary moulding, I'm looking for recipes and process descriptions for savoury types of biscuits/cookies. It could be plain savoury biscuits, cheese c...
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