Back to TechTalks

House recyclable or biodegradable flow wrap film

April 04, 2021

Hi All,

I'm looking for small quantities (less than a pallet) of household recyclable or biodegradable biscuit wrapping for use on a flow wrapper. The biscuit is a shortbread.

The current film is Oriented Polypropylene (OPP), 25 micron, 200mm width, but it's not household recyclable or compostable.

Are there recyclable or biodegradable alternatives available in quantities less than a pallet?

Thank you.

flow wrap
film
paper
Related questions
UNIFORMITY ON THE EXTRUDER
Hello everybody,by testing an extruder for gluten free sticks (5 mm), I could not get a uniformity to all 70 rows.Any potential proposal to solve the issue will be much appreciated.
Omar Schmidt Development of New Product & Process Bakery Consultant and Consultant
19.06.2023
The correct gelling agents
They know what type of pectin is used to make quince sweets or for a continuous manufacturing process?
Exturded Corn Flips
Hello, we need some advice about production of extruded corn snacks. We are having problems with achieving "softer" structure of snack, we tried by lowering the water content during extrusion, and also by raising extrusion pressure. The structure tha...
Weight of the Dough
Dear all, do you have any calculation for deciding theoretically for a given size of the mould say in mm L-225X W-89*X H-43? What is the bread dough or Rusk Dough to be divided so that I get full mould of bread with lid on the mould? If any th...
Basab Kumar De Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan. and Biscuit manufacturer
28.02.2022
Biscuit paste
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit paste ?
Related articles
Just Launched: Explore Our New Advanced Course at Biscuit People Academy!
Just Launched: Explore Our New Advanced Course at Biscuit People Academy!

Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...

Mar 27, 2024
News
Innovative Food Safety Solution for Bakery
Innovative Food Safety Solution for Bakery

In the bustling world of bakery production, safeguarding food safety remains a top priority. A multitude of challenges constantly threaten product int...

Mar 25, 2024
News
The dosing of raw materials: CEPI's method
The dosing of raw materials: CEPI's method

In this article, Stefania Montalti explains how to design a dosing system that is turn-key, easily expandable and circular.

Mar 20, 2024
Technology
Ishida Develops High-Speed X-Ray For Flow Wrapped Packs
Ishida Develops High-Speed X-Ray For Flow Wrapped Packs

The new Ishida IX-EN-2493-Compact combines an ultra-compact design, which can fit easily into existing lines, with speeds of up to 120 metres per minu...

Mar 19, 2024
News
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production

Hemicellulases like xylanases optimize wheat flour, enhancing water binding. Xylanases and proteases synergize for superior wafer production, reducing...

Mar 08, 2024
Our experts
Your Moderator
5 biscuits
Top TechTalkers
Iain Davidson
Director, Baker Pacific
1,050 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
480 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
405 biscuits
Jacob van Kogelenberg
40 years experience in packaging
395 biscuits
Joe Pocevicius
Sales Manager - EU, UK, CIS, Turkey
310 biscuits
Lutz Popper
Scientific Director
290 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of b...
285 biscuits
Andrew Hughes
Internationally experienced bakery and ingredient specialist
250 biscuits
Alfredo Pimper
The old biscuit man--Biscuit Foodchain from field to supermarket
250 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
235 biscuits

The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.

Join biscuit people
Biscuit People is a B2B marketplace and business network for biscuit manufacturers, suppliers, distributors, and retailers like you.
Become a member
Biscuit People conference