Alternative Antioxidants to Improve Shelf Life in High-Fat Foods
Consumer demand for health, sustainability, and innovation is reshaping Europe’s food ingredients market—and M&A activity is hitting record levels.
The advanced course Extrusion and Wire Cutting in Biscuit Production is now available in Portuguese, offering a comprehensive guide to key processes i...
Learn anytime, anywhere with Biscuit People Academy — expert-led courses bringing biscuit, cookie & snack industry knowledge to professionals worldwid...
Dectyl XMD is the latest food-safety solution by Ammeraal Beltech, with which you’ll be able to detect any of its broken fragments with X-ray and meta...
Agriflex's dough cooling system introduces an innovative approach to dough temperature control, promising enhanced product quality and significant ope...
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.
