We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Bringing 20+ years of global experience, he will lead operations, technology, and sustainability.
RBS hosts its first Pretzel Training Seminar on February 3-4, 2026, offering hands-on learning on ingredient selection, mixing, baking, and optimizati...