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3 answers
Dear, I would like to produce a vegan biscuit on short dough machinery made with less sugar, using fruit paste and (corn) semolina. Hand kneaded I get a more or less processable dough, but when mixed in a spiral mixer I can't get any consistency in...
5 answers
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
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