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Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate Enrobed
3. trolley work- marshmallow & Cream
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization.
How much speed we can attain at Slug And pillow packs with good automation. Machin maintenance cost should also be less.
The score is based on the number of published articles (20 points for every approved
number of accepted answers (10 points for every accepted answer) and
the number of asked questions (3 points for every asked question). The list is showing only