answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
BPC 2022 vol.2
Sort
8 answers
Hi everyone, we are making cream cracker for the first time. In our experiments we get a hard one that doesn't melt in your mouth; there was little air between the layers. We would like to get a delicate layered texture, like«Mayora» - ROMA Crea...
5 answers
Which is best sandwiching machin and highest speed sandwiching machine? Share ur experiences.  
Join the platform
Register for free and access all features.
Join biscuit people
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription