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03.10.2025
Dear friends, I need to develop a heat resistant chocolate and Jam filling for Tartlets. It needs to be deposited before oven. Did some trials but the Jam filling is not turning as targeted . Can anyone help and advice on developing some recipes ? Mu...
19.08.2025
Besides Rosemary, What Are Other Good Antioxidants to That Promote Longer Shelf Life in High Oil/Fat Clean Label Products?
22.07.2025
How should I structure an AI project? Where do I begin?
08.07.2025
When should a company transition from rack ovens to tunnels given the capital cost and process differences between the two? In particular the fact that the throughput of a tunnel oven will require investment in faster packaging equipment.
01.07.2025
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
24.06.2025
AI, digital transformation, digital twins, IoT - can someone provide a clear overview of what these are and suggest where to begin?
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
23.05.2025
Hi everyone,
during the development process I`ve faced a problem sprinkling sugar on cracker.
I would like to get the result like in the product in the link https://www.artiach.es/p/princesa
What is the technology for sprinkling sugar for this type o...
20.05.2025
For the transport of aerated fatty filler, what type of pump do you suggest? Considering that the distances to the consumption area are more than 5 or 6 metres of piping. Consumption 600 kg/hr. Filler density 0.9 g/cc. Fat %: 30 to 34 %.
07.05.2025
We are looking for a supplier for a printing belt for a biscuit line with reciprocating cutter.
The current belt is made from 100% cotton yarn, both in the weft and warp. It is open-ended, not endlessly woven. The loop is hand-stitched with cotton ya...
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