Problems with lenght and width of semisweet biscuit after 50 minutes of production
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape, and correct length, width and ovenspring, but after 30 - 50 minutes of continuous production, the pieces go higher in lenght and width. Please any of you can give me possible solutions, Thank you.
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