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01.01.2026
Good Morning, please I have this situation, we produce semisweet biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuits goes with good shape, and correct length, width and ovenspring, but aft...
01.01.2026
Good Morning, please I have this situation, we produce semisweet laminated biscuits, we bougth a new line and still using the actual recipe, but we have the following problem; the biscuit goes with good shape, and correct length, width and ovenspring...
25.10.2025
Working with a biscuits factory that is limited to rotary moulding, I'm looking for recipes and process descriptions for savoury types of biscuits/cookies. It could be plain savoury biscuits, cheese cookies, digestive type, or sandwich-type biscuits...
21.10.2025
I'm looking for a manufacturer of piped cookies (spritz-style), enriched with milk protein, produced by piping.
The product is developed in our R&D lab — I’m only looking for a manufacturer on behalf of one of our clients.
Preferably located in Eur...
Anonymous User
14.10.2025
What Is the Required Proportion/Ratio of Water and Oil to Flour in the Production of Pretzels Using the Roller Forming Technology?
03.10.2025
Dear friends, I need to develop a heat resistant chocolate and Jam filling for Tartlets. It needs to be deposited before oven. Did some trials but the Jam filling is not turning as targeted . Can anyone help and advice on developing some recipes ? Mu...
19.08.2025
Besides Rosemary, What Are Other Good Antioxidants to That Promote Longer Shelf Life in High Oil/Fat Clean Label Products?
22.07.2025
How should I structure an AI project? Where do I begin?
08.07.2025
When should a company transition from rack ovens to tunnels given the capital cost and process differences between the two? In particular the fact that the throughput of a tunnel oven will require investment in faster packaging equipment.
01.07.2025
Am trying to develop a low cost cookie .Anyone who can help with recipe ideas will be most welcome. It has to be semi sweet.
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