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Biscuit People Academy launches an advanced course Enzymes for Biscuits and Wafer Manufacturing guided by the expertise of Dr. Lutz Popper from SternE...
In the bustling world of bakery production, safeguarding food safety remains a top priority. A multitude of challenges constantly threaten product int...
In this article, Stefania Montalti explains how to design a dosing system that is turn-key, easily expandable and circular.