answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing

Reading Bakery Systems Announces New Virtual Innovation Center Trials for Product Development and Testing

Reading Bakery Systems now offers Virtual Trials for product development and equipment testing from their Science & Innovation Center.

RBS Virtual Trials provide remote access to the RBS Science & Innovation Center’s capabilities including product development, equipment testing and demonstration, and production of samples.

 

“With businesses still being impacted by pandemic-related restrictions, we needed an effective way to serve our customer’s product innovation and development efforts. Like other RBS services that have gone virtual, the Virtual Trials actively facilitate product development remotely. Full access, multi-media content is shared in real-time, just as it would be if the customer were with us on-site, regardless of their physical location around the globe.” said Travis Getz, Vice President of Operations, RBS Science & Innovation Center. “The benefits of virtual offerings, such as no travel costs, reduced coordination and time commitments, are especially attractive to lean, agile or startup companies. RBS is committed to innovation in everything we do, which includes making our customer service offerings more accessible.”

 

The RBS Virtual Trials result in a more efficient baked food product trial, by simplifying communications, operations, and approval of the products and process. During the trial, participants will communicate with the RBS team by video conference, be able to view the production floor from wide angle cameras, capture discrete video and still images, receive reports capturing process settings, and have actual product samples shipped for analysis.

The RBS Science & Innovation Center is currently open and available for in-person product testing as well. RBS complies with all state and local pandemic protocols for personnel safety.

To learn more about the RBS Science & Innovation Center and our in-person or virtual production trial programs, please visit our website or call +01 610.678.5890. 

Want to know more?
Ask industry experts in Biscuit People TechTalks section.
Read more from News
Read all
Whey permeate helps meet demand for products with ‘no added sugar’ claim
Whey permeate helps meet demand for products with ‘no added sugar’ claim
in
News
Manufacturers around the world are increasingly required to include ‘added sugar’ information on their product labels.
Biscuit People Conference 2022: Exchange your knowledge with leading experts from the biscuit industry in beautiful Dubrovnik
Biscuit People Conference 2022: Exchange your knowledge with leading experts from the biscuit industry in beautiful Dubrovnik
in
News
After the great success of the previous three conferences in Istria, the Biscuit People platform is organizing the fourth conference, in another touri...
Global consumer survey: Flexitarians are the driving force behind plant-based foods
Global consumer survey: Flexitarians are the driving force behind plant-based foods
in
News
New research results1 show that flexitarian consumers are driving the demand for plant-based food. They are especially interested in transparent label...
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription