News

Biscuit People Conference 2022 gathered many biscuit manufacturers, ingredient suppliers, consultants, and equipment experts. From 25th to the 28th of...

BENEO, one of the leading manufacturers of functional ingredients, has celebrated the opening of its new rice starch production line with a special in...

As we have already mentioned on another occasion, the heart of the production process of a biscuit line is the mould, while the cavity is the heart of...

The company, a world leader in weighing and quality control solutions, including multihead weighers, checkweighers, X-ray inspection systems, tray sea...

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise the protein content of every part of their bars – including the...

Ammeraal Beltech, global leader in providing conveying solutions, announces the launch of a new range of plied synthetic PVC covered belts for bucket...

KPM Analytics announced today a new version of its CHOPIN Technologies Alveolab® functional and rheological dough analyzer used by bakeries, as well a...

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2...

New WCX Wirecut Machine from Reading Bakery Systems Offers Maximum Product Flexibility, Improved Safety and Easier Sanitation

Why do biscuits and cookies have holes? The holes in the biscuits are called docker holes. Technical reason: the holes through the biscuits enables th...